AliMed's Post-Bariatric Surgery Pureed Food Packs
Flavorful meals that serve ingestion and nutritional needs of bariatric surgery patients
- Developed by dieticians to offer post-surgery patients nutritious, nourishing meals that baby food doesn't provide -- and it's ready to eat and fully cooked!
- Patients no longer puree their own food, which can dilute the nutritional value
- Our specialized food packs are delicious, convenient, and meet RDA guidelines
21-Day Gastric Bypass Pureed Food Pack includes: portion control trays, 2 cans each of Salisbury Steak and Seasoned Chicken; and 1 can each of BBQ Beef, Omelet w/Sausage, Beef Stew, Lasagna, Chicken á la King, French Toast, Mixed Berries, Sweet Corn, Green Beans, and Carrots and Peas. 14 cans. This pack ships free!
1 oz. serving
Pureed food |
Protein |
Sugars |
Fat |
# of Cans |
| Salisbury Steak |
5.3g
|
0g |
3g |
2 |
| BBQ Beef |
4.7g |
0g |
2g |
1 |
| Seasoned Chicken |
4g |
0g |
2g |
2 |
| Omelet w/Sausage |
3.25g |
0g |
3.25g |
1 |
| Beef Stew |
3g |
0g |
1g |
1 |
| Lasagna |
2.8g |
0g |
2g |
1 |
| Chicken Ala King |
2.7g |
0g |
2g |
1 |
| French Toast |
0.67g |
1.5g |
1.5g |
1 |
| Mixed Berries |
0g |
4.4g |
0g |
1 |
| Corn |
--- |
--- |
--- |
1 |
| Green Beans |
--- |
--- |
--- |
1 |
| Carrots and Peas |
--- |
--- |
--- |
1 |
21-Day Menu Plan:
Week #1 1 oz. per meal x 5 meals a day x 7 days = 35 oz. / 15 oz. per can = 2.3 cans
Week #2 2 oz. per meal x 5 meals a day x 7 days = 70 oz. / 15 oz. per can = 4.7 cans
Week #3 3 oz. per meal x 5 meals a day x 7 days = 105 oz. / 15 oz. per can = 7 cans
7-Day Lap Band/Gastric Sleeve Pureed Food Pack includes: Portion control tray, 1 can of Salisbury Steak, BBQ Beef, Omelet with Sausage, Beef Stew, Chicken á la King, and French Toast. 6 cans.
7-Day Menu Plan
3 meals per day x 7 days a week = 84 oz.
(15 oz. per can = 5.6 cans)
Pre-Surgery Group Meeting Trial Pack: This 4-pack of pureed food can be tried/tested in pre-surgical support groups. Helps assure patients of what they can eat after surgery. Includes 1 can of Chicken á la King, Beef Stew, French Toast, and Sweet Corn. 4 cans.
Directions: Open, heat (if desired), and serve. Once opened, store in closed food container under refrigeration 5–7 days. Or open cans, package into meals in microwavable containers or ice cube trays (for the convenience of 1 oz. servings), freeze, and reheat as needed.
Note: The Manufacturing facilities for these foods were audited in late 2010 based on the technical standards issued by the British Retail Consortium (BRC) and received the BRC Global Standard for Food Safety, Level A, Certification. BRC Global Standards, which are used worldwide, specify requirements to be met by an organization to enable production, packaging, storage and distribution of safe food and consumer products. Regarded as the benchmark for best practice in the food industry, The BRC Global Standard for Food Safety was the first standard approved by the Global Food Safety Initiative (GFSI), as part of their process for mutual recognition of food safety standards and continues to be the most widely used. Given today’s increasing governmental regulations and the public’s growing concerns over food safety, this information that the foods listed meet the most demanding standards at the highest level.
