Easy-to-Swallow, Easy-to-Chew Cookbook, Donna L. Weinhofen, Joanne Robbins, and Paula A. Sullivan , Packed with more than 150 tasty and nutritious recipes for people who have difficulty swallowing. Recipes range from appetizers to desserts with many vegetarian options. Written by speech pathologists and a nutritionist, it includes hundreds of tips and strategies to ease the process of chewing and swallowing to help create a safe eating environment. It also features a resource guide of organizations and companies specializing in the dysphagia population and a section on dietary supplements. 250 pages, softcover.
