Dining Out: A Guide for the Adult with Swallowing Problems by Robin Angell M.S. CCC-SLP and Barbara Prakup M.A. CCC-SLP. Uniquely organized&mdash,along with general guidelines, highlights restaurant types from fast food to family restaurants to Italian and other ethnic foods. Gives possible choices using the National Dysphagia Diet Levels for each meal as well as side dishes and desserts. Along with your specific guidelines, use this planning resource to help make dining out easier.